食品添加剂及其对人类健康的影响
Marilyn Urrutia-Pereira1, Guillhermo Guidos Fogelbach2, Herberto José Chong-Neto3
1Department of Pediatrics, Faculty of Medicine, Federal University of Pampa, Uruguaiana RS, Brazil.
Allergologia et immunopathologia
|March 15, 2025
概括
过度加工食品 (UPF) 的高摄入量与非传染性疾病的增加有关. 这篇评论探讨了UPF的情况.
科学领域:
- 营养科学 营养科学
- 免疫学 免疫学 免疫学
- 公共卫生 公共卫生
背景情况:
- 越来越多的证据将超加工食品 (UPF) 的消费与非传染性疾病,超重和肥胖联系在一起.
- 人们担心常见的食品添加剂对健康的影响,特别是对系统性自身免疫和代谢疾病的影响.
- 食品添加剂在食品工业中广泛用于各种功能.
研究的目的:
- 系统地审查和验证超加工食品 (UPF) 与炎症性疾病之间的关联,特别关注过敏性疾病.
- 研究特定的食品添加剂 (如乳化剂) 在免疫系统调节和疾病发展中的作用.
主要方法:
- 在PubMed和谷歌学者上进行了广泛的文献搜索.
- 使用特定医学主题标题 (MeSH) 的高级搜索,包括"食品添加剂和健康"",食品添加剂和免疫系统"",食品添加剂和疾病".
主要成果:
- 乳化剂特别涉及破坏肠道屏障功能和改变肠道微生物群.
- 这些干扰促进炎症,可能有助于食物过敏和其他炎症性疾病的发展.
- 常见的食品添加剂与过敏反应,不耐受性和敏感性有关.
结论:
- 超加工食品 (UPF) 及其添加剂可能在炎症和过敏疾病的发展中发挥重要作用.
- 需要进一步的研究,以充分阐明UPF和添加剂影响肠道健康和免疫反应的机制.
- 强调全食的饮食模式可能有助于降低与UPF相关的炎症状况的风险.
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