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Updated: Apr 13, 2026

Combining Histochemical Staining and Image Analysis to Quantify Starch in the Ovary Primordia of Sweet Cherry during Winter Dormancy
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Combining Histochemical Staining and Image Analysis to Quantify Starch in the Ovary Primordia of Sweet Cherry during Winter Dormancy

Published on: March 20, 2019

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在核发育过程中研究银杏粉的精细结构及其与热性质的相关性

Yan Lu1, Lian Zhou1, Cai-Yun Zhang1

  • 1Jiangsu Key Laboratory for Crop Genetics and Physiology / Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China; Instrumental Analysis Center, Yangzhou University, Yangzhou 225009, China.

Food chemistry
|March 15, 2025
PubMed
概括

银杏种子粉的结构和热性质在核发育过程中发生变化. 关键的变化包括粉颗粒形态,粉素链长度和凝化温度,影响其工业应用.

关键词:
晶体结构 晶体结构开发一个内核.银果粉 银果粉分子结构分子结构.热性能 热性质 热性质

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相关概念视频

Thermal Strain01:19

Thermal Strain

Thermal strain is a concept that arises when we consider how temperature changes affect structures. Unlike the conventional assumption that structures remain constant under load, real-world scenarios often involve temperature fluctuations that can significantly impact these structures. Consider a homogeneous rod with a uniform cross-section resting freely on a flat horizontal surface. If the rod's temperature increases, the rod elongates. This elongation is proportional to the temperature...
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