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Updated: May 22, 2025

Coupling Carbon Capture from a Power Plant with Semi-automated Open Raceway Ponds for Microalgae Cultivation
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Coupling Carbon Capture from a Power Plant with Semi-automated Open Raceway Ponds for Microalgae Cultivation

Published on: August 14, 2020

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从咖啡副产品中优化联合的亚临界水和CO2提取,以提高咖啡副产品中的和抗氧化活性

Varunnarin Karprakhon1, Rinlada Sirisangsawang1, Kanidta Kaewkroek2

  • 1Department of Chemical and Materials Engineering, Faculty of Engineering, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand.

Scientific reports
|March 16, 2025
PubMed
概括

这项研究优化了从咖啡副产品中提取化合物的亚临界水和CO2提取. 咖啡桃肉显示出比消耗咖啡粉更高的抗氧化活性,突出了其价值化潜力.

关键词:
咖啡桃肉质 咖啡桃肉质的优化 的优化消耗的咖啡粉已经用完了.亚临界水-CO2提取方法

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Carbonation is a process used to dissolve carbon dioxide gas in a liquid, commonly used in the production of carbonated beverages. Achieving efficient carbonation requires careful control of temperature, pressure, and flow conditions. By adjusting these parameters, carbonation efficiency can be maximized, producing a higher concentration of CO2 in the liquid.
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