在绝经后妇女中使用降低等级回归和死亡风险推导的饮食模式:基于人口的研究
Mojgan Amiri1, Hamidreza Raeisi-Dehkordi2, Marinka Steur3
1Department of Epidemiology, Erasmus MC, University Medical Center Rotterdam, the Netherlands.
Maturitas
|March 16, 2025
概括
在绝经后的妇女中发现了两种不同的饮食模式. 虽然这些模式解释了健康因素的一些变化,但它们没有显示出与死亡风险的显著关联.
科学领域:
- 营养科学和流行病学.
- 老年学和妇女健康.
背景情况:
- 更年期过渡会增加女性患慢性病的风险.
- 饮食在更年期期间和之后管理健康方面发挥着至关重要的作用.
研究的目的:
- 确定与绝经后妇女关键健康指标相关的饮食模式.
- 检查这些饮食模式与全因和心血管死亡率之间的关系.
主要方法:
- 利用降低等级回归来定义1814年鹿特丹研究中绝经后妇女的饮食模式.
- 评估了与骨矿物质密度,身体组成,脂质样本,胰岛素耐药性,血压,认知功能,抑郁症和睡眠质量的关联.
- 采用Cox的比例危险模型来评估死亡风险.
主要成果:
- 饮食模式1 (蔬菜高,全谷物,坚果等) 解释了认知功能,血压和骨矿物质密度的变化,与较低的脂肪和改善的代谢标志物相关.
- 饮食模式2 (高加工/红肉,蛋) 解释了脂肪质量,肌肉质量和骨矿物质密度的变化,与更高的脂肪和胰岛素抵抗相关.
- 在对混因素进行调整后,没有发现与全因或心血管死亡率的显著关联.
结论:
- 确定了与绝经后妇女各种健康因素相关的特定饮食模式.
- 这些模式显示出有限的能力,解释在多个健康风险因素的同时变化.
- 鉴定到的饮食模式和死亡风险之间没有发现显著的关联,这表明需要进一步研究以确定最佳的饮食策略.
关键词:
饮食模式 饮食模式在绝经后的绝经后,RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR降低了排名回归的回归.更多相关视频
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