相关实验视频
Updated: May 22, 2025

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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
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走向区域粮食安全和粮食系统可持续性:利益相关者认知映射研究的发现
Ashleigh Kearns-Steed1, Rachael Glassey1, Renee Railton1
1Te Kura i Awarua (Rangahau Māori Research Centre), New Zealand Institute of Skills and Technology, EIT, Hawke's Bay, New Zealand.
概括
在霍克湾建立可持续的食品系统需要社区参与和当地分发. 培养种植者和消费者之间的信任是抵御性食品生态系统的关键.
科学领域:
- 食品系统科学 食品系统科学
- 可持续性研究 可持续性研究
- 区域发展 区域发展
背景情况:
- 粮食系统的可持续性包括性,健康,公平和经济成果.
- 新西兰霍克湾地区在开发可持续粮食系统方面面临着挑战.
研究的目的:
- 确定在霍克湾实现可持续粮食系统的基本组成部分.
- 了解障碍,促进者和干预措施,以建立一个有弹性的区域粮食生态系统.
主要方法:
- 进行了17次定性半结构面试.
- 认知映射 (CM) 用于分析已识别的主题之间的因果关系.
- 该研究提出了一个问题:"要加强HB地区,维持一个有弹性的食品生态系统,为当地人提供当地食品,需要什么?"
主要成果:
- 出现了三个关键主题:社区参与,当地分销系统和种植者-消费者信任.
- 社区参与至关重要,强调与当地Iwi和hapū的伙伴关系,并支持当地商业模式.
- 建立有效的本地分销和重新利用剩余食物被认为至关重要.
结论:
- 以社区为中心的解决方案对于培养可持续的食品系统至关重要.
- 这些发现提供了根据霍克湾社区的特定需求量身定制的见解.
- 使用认知映射开发了一个新的框架,以加强社区参与和当地分发.
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