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在蜜蜂中糖和逆糖的不同加工方法

Ratko Pavlović1, Biljana Dojnov2, Marinela Šokarda Slavić2

  • 1Department of Biochemistry, University of Belgrade-Faculty of Chemistry, Belgrade, Serbia.

Archives of insect biochemistry and physiology
|March 17, 2025
PubMed
概括

与食糖 (SS) 的蜜蜂相比,食逆向糖 (IS) 的蜜蜂显示出更高的中肠糖化酶活性和更高的死亡率. 蜜蜂将IS糖加工成不同的糖成分和没有结晶的蜂蜜,但努力减少其含水量.

关键词:
氨基酸氨基酶是什么它们的密度是密度密度.营养 营养 营养 营养转果糖酶的使用转糖化酶的使用α-葡萄糖酸酶的使用这是一种β-fructofuranosidase.

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