间歇性禁食和益生菌对微生物群-肠-大脑轴的认知功能的调节机制
Yili Chen1, Chi-Tang Ho2, Xin Zhang1
1State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Department of Food Science and Engineering, Ningbo University, Ningbo, P. R. China.
Journal of food science
|March 17, 2025
概括
结合间歇性禁食 (IF) 和益生菌可以促进认知功能. 这种方法利用微生物群-肠-大脑轴 (MGBA) 来增强大脑健康和神经可塑性.
科学领域:
- 神经科学是一个神经科学.
- 微生物学 微生物学
- 营养科学 营养科学
背景情况:
- 间歇性禁食 (IF) 通过增强神经可塑性和减少氧化应激来改善健康和认知.
- 益生菌补充剂通过调节肠道微生物群和促进神经生成来提高认知表现.
- 微生物群-肠-大脑轴 (MGBA) 通过免疫,内分泌和神经系统途径将肠道健康与大脑功能联系起来.
研究的目的:
- 审查益生菌和IF对认知功能的综合作用.
- 探索微生物群-肠-大脑轴 (MGBA) 在调解这些影响中的作用.
- 确定潜在的治疗策略,以提高认知能力.
主要方法:
- 关于间歇性禁食,益生菌,认知功能和微生物群-肠-大脑轴 (MGBA) 的研究的文献综述.
- 分析IF和益生菌影响神经可塑性,氧化应激和肠道微生物群的机制.
- 综合当前的研究,以确定差距和未来的方向.
主要成果:
- IF增强了肠道微生物的多样性和代谢效率.
- 益生菌调节肠道屏障完整性和神经递质合成.
- 结合IF和益生菌摄入可能通过MGBA为认知功能提供协同效益.
结论:
- 间歇性禁食和益生菌的结合是对认知增强的有希望的策略.
- 需要进一步的研究,以充分阐明机制,并优化治疗应用.
- 针对微生物群-肠-大脑轴 (MGBA) 为大脑健康干预提供了新的途径.
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