对微生物的时空继承和不同地下室年龄和空间位置的坑泥中的代谢物差异的多组学分析

Haiwei Ren1,2, Zhijuan Li1,2, Qin Zhou1

  • 1School of Life Science and Engineering, Lanzhou University of Technology, 287 Langongping Road, Lanzhou, Gansu Province 730050, PR China.

Food chemistry: X
|March 17, 2025
PubMed
概括

坑泥 (PM) 中的微生物群落和代谢物在强口味baijiu (SFB) 发酵过程中随着时间和空间的推移而发生显著变化. 像pH和酸等物理化学因素是影响SFB质量的关键驱动因素.

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