全球分析显示,健康所需食品的供应存在持续的短缺和区域差异
Leah Costlow1, Anna Herforth2, Timothy B Sulser3
1Friedman School of Nutrition Science and Policy, Tufts University, USA.
概括
全球粮食系统在健康饮食方面取得了不一致的进展,水果,蔬菜和豆类的供应严重短缺. 投资可以改善获得这些消费不足的食物的机会,特别是在低收入国家.
科学领域:
- 全球粮食系统分析
- 营养流行病学 营养流行病学
- 可持续农业 可持续农业
背景情况:
- 全球粮食生产提供足够的卡路里,但不提供健康的饮食.
- 健康饮食篮 (HDB) 是评估饮食负担能力和可获得性的关键指标.
- 现有的食品系统在食品群体消费方面表现出显著的区域差异.
研究的目的:
- 分析全球粮食系统的历史和预测变化,以与健康饮食篮 (HDB) 保持一致.
- 根据饮食指南评估全球,区域和国家供需平衡.
- 确定投资对改善获取消费不足的食品群体的影响.
主要方法:
- 利用健康饮食篮 (HDB) 作为衡量粮食供应充足性的标准.
- 分析了国家,地区和全球的粮食供需平衡.
- 模拟投资对慢性饥饿和饮食充足性的预计影响.
主要成果:
- 在全球粮食系统与饮食指南保持一致方面发现了实质性但不一致的进展.
- 确定了全球水果,蔬菜,豆类,坚果和种子的重大短缺.
- 观察到动物来源食品消费的地区差异很大.
结论:
- 针对慢性饥饿的额外投资可以在缺口最大的地区适度改善饮食充足度.
- 补充投资对于增加获得消费不足的食品群体至关重要,特别是在低收入国家.
- 全球粮食系统需要有针对性的干预措施,以实现健康饮食的广泛普及.
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