兰武丹皮中的多提取物通过减弱Toll/Imd通路促进长寿

Jian-Cong Huang1, Xue-Kun Pan2, Shun-Cai Li1

  • 1Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan, 650500, China. redfish0217@163.com.

Food & function
|March 17, 2025
PubMed
概括

兰布坦皮的多提取物 (RPPEs) 通过改善健康和抗氧化能力来延长果的寿命. 这些发现表明,RPPEs可能通过降低特定细胞信号通路的调节来提供抗衰老益处.