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Updated: May 6, 2026

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在低温下分离的乳酸细菌的特征及其对料质量的影响

La Zhu1,2,3, Muqier Zhao1,2,3, Yuting Yan1,2,3

  • 1College of Grassland Science, Inner Mongolia Agricultural University, Hohhot, China.

Microbiology spectrum
|March 17, 2025
PubMed
概括

将耐寒的Pediococcus acidilactici添加到本土草中,显著提高了低温发酵质量. 这提高了料的营养价值,并调节了微生物群落,以改善牲畜健康.

关键词:
乳酸细菌是一种乳酸细菌.低温低温的低温是一个问题.代谢组代谢组的代谢微生物社区的微生物社区.原生草本地草.料料 料料料料料料

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