在患有全身性硬化症的患者中评估与缩症相关的因素
Tuba Yuce Inel1, Gozde Dervis Hakim2, Merih Birlik3
1Division of Rheumatology, Izmir City Hospital, Izmir 35530, Turkey.
Journal of clinical medicine
|March 17, 2025
概括
肉,肌肉质量的损失,在全身性硬化症 (SSc) 患者中很常见,尤其是老年人. 年龄是一个关键因素,突出了对这种人群中萨科佩尼亚更好的诊断工具的需求.
科学领域:
- 类风湿病学 类风湿病学
- 老年学是一门学科.
- 肌肉生理学 肌肉生理学
背景情况:
- 系统性硬化症 (SSc) 与沙科佩尼亚风险增加有关.
- 标志着肌肉质量和力量的损失的萨尔科佩尼亚严重影响患者的运动能力和生活质量.
研究的目的:
- 为了确定在SSc患者中 Sarcopenia 的患病率.
- 在这个队列中识别与肉类相关的因素.
主要方法:
- 80名SSc患者接受了身体组成 (生物电阻分析),SARC-F得分,椅子站测试和4米步行速度的评估.
- 记录了人口和临床特征.
主要成果:
- 根据诊断标准,肉类的患病率有所不同,从5% (ASMI) 到20% (SSMI).
- 年龄是唯一与SARC-F得分相关的重要因素 (OR 1.081,p=0.020).
- 年长的SSc患者表现出较低的身体活动,较差的身体功能和增加的跌倒.
结论:
- 在SSc患者中,特别是老年人中,肉类是普遍存在的.
- 萨尔科佩尼亚和SSc亚型或疾病活性之间没有发现直接相关性.
- 这项研究表明,需要对SSc患者的萨尔科佩尼亚进行修订的诊断截止值.
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