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一种高灵敏度喷墨打印的柔性共振器,用于监测肉类中的介电变化.

Jamal Abounasr1, Mariam El Gharbi1, Raúl Fernández García1

  • 1Department of Electronic Engineering, Universitat Politècnica de Catalunya, 08222 Terrassa, Spain.

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概括

一个新的灵活循环天线传感器通过跟踪介电性质变化来准确监测肉质. 这种具有成本效益,可打印的传感器提供实时,非侵入性的食品安全洞察力.

关键词:
在2.4 GHz ISM频段.介电性质分析 介电性质分析灵活的环形天线天线用喷墨打印的传感器可以打印.肉类新鲜度监测 肉类新鲜度监测微波共振是一种微波共振.进行非侵入性监测.基于允许度的传感器印刷电子产品 印刷电子产品实时食品质量评估 实时食品质量评估

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科学领域:

  • 电气工程 电气工程
  • 食品科学 食品科学 食品科学
  • 材料科学 材料科学 材料科学

背景情况:

  • 食品质量下降会影响介电性质.
  • 实时,非侵入性监测对于食品安全至关重要.
  • 无线电频率 (RF) 传感器为质量评估提供了潜力.

研究的目的:

  • 开发和验证一个灵活的环形天线传感器,用于实时监测肉质量.
  • 根据肉类储存期间的介电性质变化调查传感器的性能.
  • 为了评估传感器的灵敏度,准确性,精度和可重复性.

主要方法:

  • 使用CST微波工作室2024的灵活循环天线传感器的设计和模拟.
  • 在2.4 GHz工业,科学和医疗 (ISM) 频段内运行.
  • 在6天的储存期内使用5个肉样进行实验验证,测量了共振频率的变化.

主要成果:

  • 传感器检测到频率从2.14 GHz (第0天) 到1.29 GHz (第5天) 的变化.
  • 平均灵敏度为0.173 GHz/天,测量和模拟结果之间的相关性很高 (R2=0.984和R2=0.974).
  • 证明了高精度和可重复性,低标准偏差.

结论:

  • 灵活的环形天线传感器是一种灵敏,准确和具有成本效益的解决方案,用于实时监测肉质量.
  • 传感器的设计是紧的,可打印,可扩展,用于整合到物联网 (IoT) 平台.
  • 这项技术通过早期检测腐败,推进了基于射频的非侵入性食品安全.