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Updated: Jun 17, 2026

The Green Monster Process for the Generation of Yeast Strains Carrying Multiple Gene Deletions
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Published on: December 15, 2012

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糖果酵母菌株的组合育种具有突变,增强了金乔香味的生产

Yifeng Gong1, Norapat Klinkaewboonwong1, Risa Hayashi2

  • 1Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Japan.

Bioscience, biotechnology, and biochemistry
|March 17, 2025
PubMed
概括

基因组编辑增强了 sake 酵母,以获得更好的水果香味. 结合特定的突变 (LEU4 ((G516S) /LEU4 ((G516S) 和FAS2 ((G1250S) /FAS2 ((G1250S)) 显著提高了关键芳香化合物,异氨基酸和乙烯酸的产生.

关键词:
第二阶段 (FAS2)欧盟联盟4 欧盟联盟这种植物是Saccharomyces cerevisiae.基因组编辑 基因组编辑萨克的酵母酵母是什么意思

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