孕期高糖饮食调解了子女中腹腔动脉中的血管超收缩性
Xinying Liu1, Meng Liu2, Chunxia Wang1
1Department of Obstetrics, Affiliated Hospital of Jining Medical University, 272001, Jining, China.
Scientific reports
|March 18, 2025
概括
在大鼠中产前高糖饮食导致成年后代的血管收缩增加. 这与改变的Wnt5a信号,水平和减少的氧化功能有关,影响血管健康.
科学领域:
- 心血管生物学 心血管生物学
- 发展规划 发展规划
- 血管生理学 血管生理学
背景情况:
- 产前接触高糖饮食可以为后代的晚年血管疾病编程后代.
- 了解母亲饮食影响胎儿血管发育的机制对于预防策略至关重要.
研究的目的:
- 调查产前高糖饮食对成年后代抵抗动脉血管活性的影响.
- 阐明产前高糖饮食诱导的血管功能障碍背后的分子通路和细胞变化.
主要方法:
- 在整个孕期内,孕妇大鼠被食正常或高糖饮食.
- 从成年后代的中腔动脉中分析了血管功能,基因表达 (RNA-seq) 和蛋白质水平.
- 评估了关键的信号通路,包括Wnt5a,蛋白激酶C (PKC) 和内醇1,4,5-三酸盐受体 (IP3R).
主要成果:
- 高糖饮食母的后代表现出更厚的光滑肌肉层和中腔动脉中线粒体胀.
- 产前高糖饮食导致烯和5-二胺对血管收缩的增强.
- 观察到CYRAB和HSPE1的上调和APCDD1的下调,同时增加了细胞内水平.
- 在高糖组中观察到Wnt5a,PKC或IP3R通路的抑制,以及内皮氧化 (NO) 功能受损.
结论:
- 产前高糖饮食会诱导成年后代中腔动脉的高血管收缩.
- 这种血管功能障碍是由增强的Wnt5a-PKC/IP3R-Ca2+通路介导的.
- 缺陷的内皮氧化功能进一步导致观察到的血管异常.
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