探索营养基因组学的未来:饮食学家对印度实践中整合的看法
Naomi Angelo Dias Do Rosario1, Devaki Gokhale2, Manisha Gore3
1Department of Nutrition and Dietetics, Symbiosis School of Culinary Arts and Nutritional Sciences, Symbiosis International (Deemed University), Pune, (Maharashtra), India.
Genes & nutrition
|March 18, 2025
概括
印度的营养学家热衷于营养基因组学 (营养物-基因相互作用) 以实现个性化的营养. 关键的挑战包括成本,教育和道德问题,需要进一步开发以实现广泛采用.
科学领域:
- 营养学和个性化的营养.
- 饮食实践和医疗保健整合.
背景情况:
- 营养基因学,即对营养素和基因相互作用的研究,为印度的医疗保健系统提供了潜力.
- 目前在印度实施营养基因组学是有限的,需要对采用因素进行研究.
研究的目的:
- 调查印度饮食专业人员对营养基因组学实施的看法.
- 确定影响营养基因组学在饮食实践中的整合因素.
主要方法:
- 在249名印度饮食专业人员的在线调查 (2024年4月至5月).
- 使用千平方和费舍尔精确测试进行统计分析.
- 通过反射主题分析分析的10名参与者的深度访谈.
主要成果:
- 专业人士对遗传检测有高度的认识 (97.2%) 和兴趣 (87.5%).
- 确定障碍:高成本 (p=0.000),缺乏临床试验 (p=0.013),以及道德问题 (p=0.023).
- 采访显示需要教育,标准化测试和合作.
结论:
- 印度的营养学家对整合营养基因组学表现出积极的态度.
- 成功实施需要解决教育,成本,培训,监管和公众意识问题.
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