安全领导培训:乳制品农业行业的实施和有效性评估
David I Douphrate1, Anabel Rodriguez1, Pete Kines2
1Department of Environmental and Occupational Health, School of Public Health, Texas A&M University.
Workplace health & safety
|March 18, 2025
概括
奶牛场监督员通过12个模块的培训计划获得了宝贵的安全领导技能. 培训改善了危险识别和冲突解决,提高了农业部门的工作场所的安全.
科学领域:
- 职业安全与健康问题 职业安全与健康问题
- 农业安全 农业安全
- 职场培训和发展工作场所培训和发展
背景情况:
- 基于证据的干预措施对于预防工作场所安全事件至关重要,但关于安全领导力和气候的研究有限,特别是在美国. 农业,林业和渔业 (AgFF) 部门.
- 农业农业基金部门在采用基于证据的职业安全和健康实践方面面临挑战,这凸显了有针对性的干预措施的需要.
研究的目的:
- 评估12个模块乳制品领导力培训计划对美国监督员的有效性. 农业,林业和渔业 (AgFF) 部门.
- 使用柯克帕特里克模型 (KM) 评估参与者的反应,知识获取和技能应用.
主要方法:
- 一个由12个模块组成的乳制品领导力培训计划,向27个美国农场的73名乳制品农场监督员提供.
- 柯克帕特里克模型 (KM) 用于在多个层面评估训练有效性,包括参与者的反应,获得的知识和行为变化.
- 培训后面试与21名监督员进行,以收集反.
主要成果:
- 参与者的反应是积极的 (KM级1),90%获得了新的安全领导知识 (KM级2),适用于他们的角色 (KM级3).
- 观察到的安全隐患包括牲畜处理 (21.6%),/跌倒 (17.1%) 和移动机械 (10.4%).
- 在工作场所观察到的冲突中,口头冲突占比最大 (27.8%).
结论:
- 乳制品领导力培训计划受到监督人员的积极欢迎.
- 参与者获得了在识别安全危险和工作场所冲突方面更好的技能,有助于改善乳制品养殖业的安全实践.
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