感觉性质,纹理分析,以及一些从不同谷物产品中生产的丰富挤出产品的物理分析

Hayriye Genç1, Nizam Mustafa Nizamlıoğlu2

  • 1Department of Food Engineering, Faculty of Engineering, Karamanoglu Mehmetbey University, Karaman, 70200, Turkey.

概括

研究人员从全麦面粉和玉米中开发了一种健康的零食. 这种挤出产品为传统的油性零食提供了营养丰富的替代品,感官测试证实了其受欢迎程度.

相关概念视频

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Shape and Texture of Coarse Aggregate01:25

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