印度尼西亚食品和袋制造业中小企业的实际和可接受的职业健康和安全计划
Cynthia Febrina Maharani1, Carri Casteel1, Diane Rohlman1
1College of Public Health, University of Iowa, Iowa, IA, USA.
Work (Reading, Mass.)
|March 18, 2025
概括
印度尼西亚的中小企业可以采用基本职业安全与健康 (OSH) 计划计划,整合总工人健康®和OSHA核心元素,以减少工作场所的伤害和改善工人福祉.
科学领域:
- 职业健康和安全问题 职业健康和安全问题
- 小型和中型企业管理管理
- 发展中国家的卫生政策
背景情况:
- 美国职业安全与健康管理局 (OSHA) 和美国国家职业安全与健康研究所 (NIOSH) 为职场安全与健康提供了指导方针.
- 这些指导方针在印度尼西亚等发展中国家的应用还没有得到充分的研究,特别是对于中小企业 (SMB) 来说,在这些国家,职业安全和健康往往是低优先级.
- 阻碍印尼中小企业就业安全的因素包括成本,资源限制和国家监督不足.
研究的目的:
- 为印度尼西亚的中小型食品和袋制造企业确定可行的职业安全和健康 (OSH) 战略.
- 了解现有的安全与安全工作框架如何适应印尼中小企业的环境.
- 探索在该部门内实施和执行OSH的潜在途径.
主要方法:
- 使用焦点小组讨论进行的定性研究.
- 涉及的业主是位于博戈尔,雅加达和德波克市的中小型食品和袋制造企业.
- 包括政府和非政府组织等相关利益相关者.
主要成果:
- 企业主和利益相关者对拟议的基本工作安全计划计划表现出兴趣.
- 该计划整合了OSHA核心元素,全员健康®概念和国际劳工组织 (ILO) 准则的组成部分.
- 虽然有些策略可能无法立即实现,但参与者认识到解决职业安全和健康问题的潜在好处.
结论:
- 在印度尼西亚的食品和袋制造业中,在印度尼西亚的中小企业中实施和强制执行职业健康和安全的潜在途径存在.
- 开发的基本职业安全计划显示了适应性和对中小企业的相关性.
- 调查结果可以为印尼和其他发展中国家的其他中小企业部门的职业健康和安全战略提供信息.
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