Eimeria brojlers,,,

Bhargavi Kasireddy1, Jeferson Lourenco2, Gemma Gonzalez-Ortiz3

  • 1Department of Poultry Science, University of Georgia, Athens, GA 30602, USA.

Poultry science
|March 18, 2025
PubMed
概括

来自小麦 (WB) 的刺激生物 (STB) 和食纤维 (DF) 并没有改善Eimeria挑战的鸟类的生长性能或短链脂肪酸 (SCFA) 概况. 然而,WB的含有减少了枝链脂肪酸 (BCFA),表明蛋白质发酵发生了变化.

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