,:

Christina Vakh1, Lutfi Andre Yahya2, Patrycja Makoś-Chełstowska3

  • 1Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology (GUT), Ul. G. Narutowicza 11/12, 80-233 Gdańsk, Poland; EcoTech Center, Gdańsk University of Technology (GUT), Ul. G. Narutowicza 11/12, 80-233 Gdańsk, Poland.

Talanta
|March 18, 2025
PubMed
概括

这项研究引入了一种新的绿色提取方法,使用深度溶解剂和基多糖化物表面活性剂来分析香糖类. 这种协同方法提高了调味食品分析的提取效率.