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一组西班牙儿童的饮食时间,营养状况和饮食质量
María Dolores Salas-González1,2, Viviana Loria-Kohen1,2, Aránzazu Aparicio1,2,3
1Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Madrid, Spain.
Pediatric obesity
|March 18, 2025
概括
儿童晚餐时间与饮食质量差以及不良的代谢健康标志物有关. 这表明,饮食时间可能是儿童预防健康策略的关键因素.
科学领域:
- 儿童营养学 儿童营养学
- 代谢健康 代谢健康
- 长期营养 时间营养
背景情况:
- 新出现的证据将餐点时间与肥胖和代谢健康联系起来.
- 关于儿童群体饮食时间的影响的研究有限.
研究的目的:
- 调查食物时间模式与儿童营养状况之间的关联.
- 评估8至13岁儿童的饮食时间和饮食质量之间的关系.
主要方法:
- 在880名儿童 (8-13岁) 的横截面研究中.
- 根据第一餐,最后一餐和食用窗口持续时间 (12小时) 进行分类.
- 调整后的线性回归分析了与人体测量,生化和饮食变量之间的关联.
主要成果:
- 晚些时候的最后一顿饭与健康饮食指数 (HEI-2020),地中海饮食得分 (MDS) 和DASH饮食的较低得分相关.
- 较长的饮食窗口与高葡萄糖水平,LDL胆固醇 (LDL-c) 和增加的LDL-c/HDL-c比率有关.
结论:
- 晚餐时间和儿童延长的饮食窗口与饮食质量差有关.
- 这些模式也与不利的代谢标志物有关,这表明饮食时间对儿科健康的重要性.
- 在未来的儿童预防健康策略的饮食指南中,应该考虑饮食时间.
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