影响中风患者营养素质的现状和因素:一项跨部门研究
Weibin Liu1,2, Nan Jiang1,2, Yuan Li1,2
1Affiliated Rehabilitation Hospital, Jiangxi Medical College, Nanchang University, Nanchang, China.
Journal of clinical nursing
|March 19, 2025
概括
脑卒中患者中的中风患者.
科学领域:
- 神经学 神经学
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 脑卒中严重影响患者的生活质量和康复.
- 营养素养对于管理诸如中风等慢性疾病至关重要.
- 对于中风患者的营养素质水平的了解有限.
研究的目的:
- 评估中风患者当前的营养素养状况.
- 确定影响该人口营养素质的因素.
- 为制定有针对性的营养干预措施提供信息.
主要方法:
- 一项涉及342名中风患者的横截面研究.
- 用人口统计,营养素养,希望,自我效能和社会支持等问题问卷收集的数据.
- 统计分析包括描述性统计,t测试,ANOVA,相关性和多重线性回归.
主要成果:
- 卒中患者的平均营养素养得分为122.24±16.66.
- 确定了主要影响因素:性别,年龄,教育,收入,营养教育,希望,自我效能和社会支持 (p < 0.05).
结论:
- 脑卒中患者需要提高营养素质.
- 医疗保健提供者应实施量身定制的干预措施,以提高患者对营养的理解.
- 多学科护理和长期营养管理对于减少中风复发和死亡率至关重要.
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