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Updated: May 21, 2025

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在英国,对鱼的需求是由家庭收入和口味驱动的
Shashika D Rathnayaka1, Cesar Revoredo-Giha2, Baukje de Roos1
1The Rowett Institute, University of Aberdeen, AberdeenAB25 2ZD, UK.
Public health nutrition
|March 19, 2025
概括
英国家庭的鱼类消费量少于建议的. 收入和口味显著影响鱼类需求,价格对大多数群体的影响较小,这表明仅靠可负担性就不会促进消费,特别是在低收入家庭中.
科学领域:
- 营养科学 营养科学
- 消费者行为 消费者行为
- 经济学 经济学 经济学
背景情况:
- 英国的鱼类消费量低于推水平,尽管它具有营养益处.
- 了解家庭对鱼类的需求对于公共卫生倡议至关重要.
研究的目的:
- 分析英国各个家庭群体的鱼类消费需求.
- 确定鱼类需求的关键驱动因素,包括收入,价格和味道.
主要方法:
- 利用鹿特丹需求模型,估计了11个鱼类类的价格和收入弹性.
- 分析了2013-2021年英国12492个家庭的数据,使用康塔尔世界板数据集.
- 分解鱼的需求变化成收入,相对价格和味道/季节性因素.
主要成果:
- 有孩子的家庭在鱼类上花费更少,更喜欢方便的选择.
- 冷的新鲜/吸烟的油性鱼,装的油性鱼和冷的加工鱼是主要的购买.
- 对大多数鱼类产品的需求在各个家庭群体中是价格不弹性的.
结论:
- 收入和口味是鱼类需求变化的主要驱动因素.
- 价格敏感性因鱼类和人口群体而异.
- 增加鱼类消费的干预措施,特别是在低收入家庭中,需要考虑超出负担能力的因素.
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