在使用MNA表格的2型糖尿病老年人中,营养不良和相关因素的患病率
Thamina Rashid1, Summaiyah Zia1, Saba Mughal2
1National Institute of Diabetes and Endocrinology, Dow University of Health Sciences, Karachi, Pakistan.
大多数患有2型糖尿病的老年患者都有营养不良的风险. 低收入,低BMI和健康状况不佳等因素增加了这种风险,需要有针对性的营养支持.
科学领域:
- 老年学是一门学科.
- 内分泌学 在内分泌学.
- 营养科学 营养科学
背景情况:
- 2型糖尿病是老年人群中普遍存在的慢性疾病.
- 营养不良对健康构成重大风险,特别是在患有糖尿病的老年人中.
- 识别营养不良的患病率和相关因素对于有效的管理至关重要.
研究的目的:
- 确定2型糖尿病老年患者营养不良的频率.
- 在这个人口群体中确定与营养不良相关的因素.
主要方法:
- 对325名被诊断患有2型糖尿病的老年参与者 (≥60岁) 进行了一项横截面研究.
- 迷你营养评估 (MNA) 工具被用于营养状况评估.
- 收集了人口统计,收入,就业,BMI和小牛周长的数据.
主要成果:
- 观察到营养不良风险 (69.5%) 和营养不良 (16.3%) 的高患病率.
- 高龄 (≥65岁),低家庭收入和低BMI/小牛周长与营养不良显著相关.
- 家庭主妇和收入较低的人患营养不良的风险更高.
结论:
- 大多数老年2型糖尿病患者有营养不良的风险.
- 关键的相关因素包括健康状况不佳,身体活动减少和食物摄入不足.
- 定期查和量身定制的营养干预措施对于高危人群至关重要.
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