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Updated: Apr 28, 2026

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在动物产品中的抗菌残留度的多变量方法:分析性审查

Juan Carlos Angeles-Hernandez1, David Alejandro Contreras Caro Del Castillo1, Astrid Espinosa-Sánchez2

  • 1Departamento de Medicina y Zootecnia de Rumiantes, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad de México, México.

Veterinary medicine and science
|March 19, 2025
PubMed
概括

在鱼类和蛋中抗菌残留量最高,在反动物产品中含量较低. 度因地理区域,动物物种和抗微生物药物类别而异,突出显示了食品安全方面的风险.

关键词:
抗微生物耐药性 (AMR) 是一种食物链中的食物链.畜牧业 畜牧业 畜牧业 畜牧业公共卫生公共卫生.

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