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粘液屏障削弱了基于醇的聚醇对α-葡萄糖酶的抑制活性

Yi Wang1, Suqing Lan1,2, Laiming Zhang1

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, PR China.

Molecular nutrition & food research
|March 20, 2025
PubMed
概括

小肠粘液屏障显著降低了多的体内α-葡萄糖酶抑制活性. 克服这一障碍是开发有效的多基治疗食后高血糖症的关键.

关键词:
互动互动互动互动互动.粘液层是一种粘液层.聚醇是一种多醇.吃饭后的高血糖症 (hyperglycemia)α-葡萄糖酶的使用.

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