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基于高光谱技术检测包装生牛肉质量下降的情况

Cheng Wu1,2, Yingjie Feng1, Jiarui Cui1

  • 1School of Food Science and Engineering Ningxia University Yinchuan China.

Food science & nutrition
|March 20, 2025
PubMed
概括

超光谱成像 (HSI) 与高斯过相结合,通过分析脂质氧化指标,如甲 (MDA),有效地监测聚乙烯包装中的生牛肉的新鲜度. 这种非侵入性技术为肉类行业提供了可靠的质量保证.

关键词:
化学测量方法 化学测量方法超光谱成像技术的使用.马隆迪阿尔化物优化算法优化算法包装牛肉 包装牛肉视觉化的可视化

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