释放植物多的潜力:提取方面的进展,抗菌机制和未来的应用

Lei Wang1, Tingting Li1,2, Caie Wu1,2

  • 1Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, No.159 Long pan Road, Nanjing, 210037 Jiangsu People's Republic of China.

PubMed
概括

植物多提供健康益处,但有效提取和理解它们的抗菌作用仍然具有挑战性. 本综述探讨了改进聚提取和抗菌应用的创新方法.