探索与智力障碍有关的食物胁迫:关于挪威挑战和支持的研究
Monica Røstad1, Richard Whittington1,2,3, Erik Søndenaa1,2
1Department of Mental Health, Norwegian university of Science and Technology (NTNU), Trondheim, Norway.
Journal of multidisciplinary healthcare
|March 20, 2025
概括
强迫用于智力障碍患者的食物挑战,通常与健康问题有关. 需要更好的支持和关注生活方式疾病,以减少其使用.
科学领域:
- 智力障碍研究 智力障碍研究
- 公共卫生政策 公共卫生政策
- 医疗保健管理的管理
背景情况:
- 胁迫是用来管理挪威智力障碍者之间与食物相关的重大挑战.
- 与非食物胁迫相比,关于与食物有关的强迫的具体情况的信息有限.
研究的目的:
- 要区分与食物相关的胁迫与非食物胁迫.
- 记录与食物相关的胁迫相关的挑战和支持方法.
- 为了提高理解,并可能减少使用胁迫.
主要方法:
- 从2020年起对120个强制性决定进行定量横截面分析 (44个与食品相关,76个与非食品相关).
- 队列纵向分析追踪了44名从2018年到2021年遭受与食物有关的强迫行为的个人.
- 分析决策文件以确定特征和趋势.
主要成果:
- 与食物相关的胁迫与超重,胃肠道问题和一般体质健康问题有关.
- 遭受与食物有关的强迫行为的个人平均年龄较大.
- 在食品消费与食品管理方面的挑战之间进行区分;观察到医疗保健专业人员的支持有限.
结论:
- 在智力障碍服务中,需要加强对健康和生活方式疾病的专业知识.
- 一般医生和营养学家缺乏跟进,这凸显了对肥胖和饮食挑战的重大支持差距.
- 当前的立法可能无意中将重点放在行为方面,从而掩盖了潜在的生活方式疾病的管理.
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