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饮食和营养对口腔微生物群的影响
Simona Santonocito1, Alessandro Polizzi1, Gaetano Isola2
1Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Catania, Italy.
Advances in experimental medicine and biology
|March 20, 2025
概括
饮食通过改变口腔微生物组,显著影响口腔健康. 历史上的饮食变化,如新石器和工业革命期间的变化,揭示了加工食品与增加的口腔和全身疾病之间的联系.
科学领域:
- 口腔健康研究 口腔健康研究
- 微生物组研究研究.
- 营养科学 营养科学
背景情况:
- 口腔健康是整体健康的组成部分,口腔疾病与全身性疾病有关.
- 口腔微生物组的平衡对于终身口腔健康至关重要.
- 饮食因素显著影响口腔微生物群和健康结果.
研究的目的:
- 审查和讨论当前对饮食在口腔健康中的作用的理解.
- 探索历史上的饮食变化如何影响口腔和全身健康.
主要方法:
- 分析历史上的饮食变化 (新石器时代,工业革命).
- 关于饮食,口腔微生物组和全身健康的科学文献的综述.
- 检查饮食成分的变化 (宏观营养素,血糖负荷等). ) 的情况.
主要成果:
- 历史上的饮食变化显著改变了营养摄入量和食品加工.
- 引入新的食品和加工方法与口腔健康的下降有关.
- 这些饮食转变与心血管疾病,炎症性肠道疾病,癌症和肥胖等系统性疾病的患病率增加有关.
结论:
- 饮食通过对口腔微生物群的影响,在维持口腔健康方面发挥着至关重要的作用.
- 了解历史的饮食模式,可以了解现代口腔和全身健康的挑战.
- 需要进一步的研究才能充分阐明营养和口腔健康之间的复杂关系.
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