F NMRGB1

Manman Li1, Guohua Xu1, Zhou Gong1

  • 1State Key Laboratory of Magnetic Resonance Spectroscopy and Imaging, National Center for Magnetic Resonance in Wuhan, Wuhan Institute of Physics and Mathematics, Innovation Academy for Precision Measurement Science and Technology, Chinese Academy of Sciences, Wuhan, 430071, PR China; University of Chinese Academy of Sciences, Beijing, 100049, PR China.

Talanta
|March 20, 2025
PubMed
概括

这项研究引入了一种新的19F核磁共振方法,用于测量蛋白质稳定性,使用多种标签. 它显示,4 - - 氨酸 (4FF) 的结合降低了GB1蛋白的稳定性,而3 - - 氨酸 (3FF) 和5 - - 氨酸 (5FW) 提供了轻微的稳定性.