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红细胞脂肪酸组成与食道癌风险之间的关联:一项基于医院的病例控制研究

Hongming Yin1, Yongjin Wang2, Yujia Chen3

  • 1Department of Laboratory Medicine, The Affiliated Wuxi People's Hospital of Nanjing Medical University, Wuxi People's Hospital, Wuxi Medical Center, Nanjing Medical University, Wuxi, 214023, Jiangsu, China.

Lipids in health and disease
|March 21, 2025
PubMed
概括

红细胞 (RBC) 中的欧米茄-3脂肪酸水平较高与食道癌风险降低有关,而和脂肪酸 (如棕酸和酸) 的增加与更高的风险有关.

关键词:
案例控制研究研究.食道癌是食道癌的一种.脂肪酸是一种脂肪酸.在N-3多不和脂肪酸.红细胞是血液中的红细胞.和脂肪酸是一种和脂肪酸.

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