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利用细菌外聚糖生物转化利用剩余奶酪乳糖作为培养基

Elaine Cristina da Silva1, Leandro Paes de Brito2, Francisca Crislândia Oliveira Silva2

  • 1Federal Rural University of Pernambuco, Recife, Pernambuco, Brazil.

Preparative biochemistry & biotechnology
|March 21, 2025
PubMed
概括

这项研究使用乳酸细菌发酵从奶酪乳清中产生了外聚糖 (EPS). 优化生产产生了显著的EPS,具有显著的抗氧化特性,突出显示奶酪乳清作为可持续的生物聚合物来源.

关键词:
抗氧化剂是一种抗氧化剂.生物聚合物是一种生物聚合物.奶酪乳酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶酪奶奶奶奶奶奶奶奶奶奶奶奶奶奶奶奶奶奶奶

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