香料,草药和相关加工食品中的乙烯氧化物残留物
Nian Yian Lee1, Joanna Wei Lingg Lee1, Michelle Lee Shin Wong1
1National Centre for Food Science, Singapore Food Agency, Singapore, Singapore.
Food additives & contaminants. Part B, Surveillance
|March 21, 2025
概括
在新加坡的香料,草药和即食面调味料中检测到乙烯氧化物 (EO) 残留物,使用2-乙醇 (2-CE) 作为标记物. 调查结果强调需要严格的食品安全监测,以确保遵守残留物限值.
科学领域:
- 食品安全分析 食品安全分析
- 分析化学是一种分析化学.
- 检测残留物 检测残留物
背景情况:
- 乙烯氧化物 (EO) 是一种用于香料和草药的烟雾剂.
- 人们对食品中潜在的EO残留物存在担忧.
- 2-乙醇 (2-CE) 是一种标志性化合物,用于EO暴露.
研究的目的:
- 调查香料,草药和加工食品中的乙烯氧化物 (EO) 残留物.
- 评估新加坡市场样本中的二乙醇 (2-CE) 含量.
- 为了确保食品的监管合规.
主要方法:
- 在新加坡对香料,草药和即时面条调味料的市场监督.
- 使用气体染色学双重质谱法 (GC-MS/MS) 对2-乙醇 (2-CE) 的分析.
- 修改QuEChERS样本提取方法,用于敏感和选择性检测.
主要成果:
- 在53个香料和草本样本中的10个 (11-885 mg/kg) 中发现了2-CE残留物.
- 在106个和调味料包装中,有8个含有2-CE残留物 (16-186 mg/kg).
- 44个样本显示2-CE在LOQ和2毫克/公斤之间;其他样本低于LOQ.
结论:
- 该研究证实了2-CE的存在,表明了食品商品中潜在的EO残留物.
- 强调需要对EO残留物进行强有力的监测计划.
- 强调对食品安全的监管合规的重要性.
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