饮用水中的金属和非金属之间的关联,心血管事件和饮食
Hanxu Shi1, Mintao Su1, Peng Shen2
1School of Public Health, Institute of Environmental Medicine, Peking University School of Public Health, Beijing, China.
JACC. Advances
|March 21, 2025
概括
长期暴露在饮用水中的金属和非金属会增加主要心血管不良事件 (MACE) 的风险. 富含鱼类,白肉和谷物的特定饮食可以减轻这些风险.
科学领域:
- 环境健康 环境健康
- 心血管流行病学心血管流行病学
- 营养科学 营养科学
背景情况:
- 饮用水质量,特别是含有金属和非金属的含量,可能会影响心血管健康.
- 饮用水不足,主要心血管不良事件 (MACE) 和饮食习惯之间的相互作用需要进一步研究.
研究的目的:
- 评估饮用水中的特定金属 (铜,,,,,) 和非金属 (,硫酸盐,酸盐-) 长期暴露与MACE之间的关联.
- 为了确定饮食模式是否会改变低质量的饮用水暴露与MACE之间的关系.
主要方法:
- 宁波市州区 (2016-2022) 基于人口的前性队列研究.
- 将队列数据与州健康信息系统联系起来.
- MACE的终点包括急性心肌梗塞 (AMI),心力衰竭,中风,胸痛和心血管死亡;分析了饮食对效果的改变.
主要成果:
- 对铜,,和的更高暴露与AMI风险增加有关.
- ,铜和暴露与较高的中风风险相关;和铜与胸痛相关;和与心血管死亡相关.
- 发现食用鱼类,白肉和谷物产品可以减轻与饮用水污染物相关的MACE风险.
结论:
- 饮用水中金属和非金属元素的含量增加与MACE风险增加有关.
- 饮食模式在修改这些关联方面发挥着重要作用.
- 需要进一步的研究来充分阐明这些复杂的关系.
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