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Updated: May 21, 2025

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通过LC/GC × GC-FID/MS对未加工肉中的MOSH和MOAH的含量和概况进行研究

Paula Albendea1, Giorgia Purcaro1

  • 1Analytical Chemistry Lab, Gembloux Agro-Bio Tech, University of Liège, Gembloux, 5030, Belgium.

Food chemistry
|March 21, 2025
PubMed
概括

在未经加工的肉类中发现了矿物油碳化合物 (MOH). 牛肉肋骨中的高污染表明屠宰后的污染,特定的和化合物 (MOSH) 和芳香化合物 (MOAH) 已被确定.

关键词:
在 LC-GC-FID 中.在 LC-GC × GC-FID/MS 中.肉类 肉类 肉类矿物油的芳香碳化合物矿物油的芳香碳化合物矿物油和碳化合物 矿物油和碳化合物肥化 肥化 肥化

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相关概念视频

Mass Spectrometry: Complex Analysis01:21

Mass Spectrometry: Complex Analysis

Mass spectrometry is an important technique for the identification of pure compounds. However, it has some limitations for the analysis of complex mixtures, often due to excessive fragmentation making the spectrum too complicated to decipher. Mass spectrometry can be combined with suitable separation methods in sequence, forming hyphenated methods, which are useful in the analysis of complex mixtures.
GC–MS is a powerful hyphenated method commonly used in forensics and environmental...
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