加强跨机构的营养和肥胖研究合作:来自北卡罗来纳州焦点小组的教训
Shelly A Maras1, Dana Carthron2, Ashley Irwin3
1Department of Social Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, NC, United States; Department of Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, NC, United States.
历史上黑人学院和大学 (HBCU) 和白人机构 (PWI) 之间的合作面临不平等和刻板印象等障碍. 解决这些问题对于支持营养和肥胖领域代表性不足的研究人员至关重要.
科学领域:
- 营养和肥胖研究的研究.
- 生物医学研究的研究.
- 卫生公平性健康公平性
背景情况:
- 代表性不足的群体 (URG) 在营养和肥胖研究中面临健康不平等.
- 需要多种多样的合作来提高科学严谨性.
- 历史上黑人学院和大学 (HBCUs) 和主要白人机构 (PWIs) 的合作可以支持URG的职业发展,但障碍不清楚.
研究的目的:
- 了解URG研究人员在HBCU-PWI合作中的经验.
- 识别成功合作的障碍和促进者的障碍.
主要方法:
- 与来自PWI和HBCU的12名参与者进行了虚拟焦点小组.
- 参与者讨论了HBCU-PWI合作的过去经验.
- 诱导编码和准基础理论被用于数据分析.
主要成果:
- 出现了三个主题:协作过程中的不平等,能力和期望的不整齐,以及PWI研究人员持有的刻板印象.
- 这些主题对互利合作构成重大障碍.
结论:
- 对障碍的认识对于成功的PWI-HBCU研究合作至关重要.
- 机构必须讨论资源,研究能力和期望,以促进营养和肥胖研究的多样性.
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