奇托:一种多用途的聚合物,可增强植物生物活性积累,控制植物疾病,并推进食品保存技术
Kiran Suresh Mawale1, Parvatam Giridhar2, T Sudhakar Johnson3
1Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysuru 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
International journal of biological macromolecules
|March 21, 2025
概括
基托是一种生物聚合物,在食品,农业和组织培养中具有好处,但结构复杂性限制了其使用. 为了更广泛的应用和实际实施,需要进一步的研究和合作.
科学领域:
- 生物聚合物科学 生物聚合物科学
- 材料科学 材料科学 材料科学
- 农业科学 农业科学
- 食品技术 食品技术 食品技术
背景情况:
- 奇托是一种多功能生物聚合物,具有多种生物活性,包括抗微生物和抗氧化特性.
- 它的结构复杂性在可扩展性,可溶性和配方稳定性方面提出了挑战,限制了实际应用.
- 现有的应用范围包括食品保存,包装和农业用途,纳米技术的新兴作用.
研究的目的:
- 审查酸盐在食品技术,农业和组织培养中的应用.
- 探索基托桑在增强二次代谢物积累及其在纳米技术中的应用方面的潜力.
- 确定挑战,并提出战略,弥合基托桑创新与实际实施之间的差距.
主要方法:
- 在PubMed,Scopus和谷歌学者中进行了全面的文献搜索.
- 审查现有的关于基托桑在食品保存,包装和降解监测中的应用研究.
- 对基托桑在作物生产率,植物疾病管理和生长促进 (体外和体外) 中的作用的研究分析.
主要成果:
- 奇托在食品技术中用于保存海鲜和肉类以及包装应用.
- 酸盐提高作物生产率,管理植物疾病,促进植物生长,以酸盐为基础的纳米配方显示出作为生物杀菌剂的希望.
- 审查强调需要进一步研究酸盐在纳米技术和超越当前应用的潜力.
结论:
- 酸具有显著的潜力,可以提高粮食安全,环境可持续性和农业实践.
- 克服结构限制和扩大应用范围超越食品和农业需要综合努力.
- 学术界,行业和监管机构之间的合作对于验证技术和促进实际实施至关重要.
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