Caroline H Gebara1,2, Etienne Berthet3,4,5, Madeleine I D Vandenabeele3

  • 1Section for Quantitative Sustainability Assessment, Department of Environmental and Resource Engineering, Technical University of Denmark, Kongens Lyngby, Denmark. cahege@dtu.dk.

Nature food
|March 22, 2025
PubMed
概括

可持续的饮食可以打击饥饿和气候变化. 优化的素食主义者,素食主义者和柔性主义者饮食模式最大限度地提高健康生活,同时显著减少对环境的影响,使用谷物,豆类和坚果作为蛋白质来源.

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