来自不同全球桃品种的副产品的性特征和营养学评估
Giusy Rita Caponio1, Mirco Vacca2, Laura Scalvenzi2
1Department of Bioscience, Biotechnology and Environment, University of Bari Aldo Moro, Bari, Italy.
Journal of the science of food and agriculture
|March 22, 2025
概括
工副产品含有丰富的有益化合物. 当地品种具有较高的含量,抗氧化活性和益生菌潜力,这表明它们可以作为食补充剂和废物回收利用.
科学领域:
- 食品科学 食品科学 食品科学
- 农业科学 农业科学
- 生物技术是生物技术.
背景情况:
- 全球桃的工业加工产生了大量的生物废物.
- 子副产品含有宝贵的植物化学物质,如食纤维,酸和黄.
- 环境挑战来自于这种废弃生物废物的积累.
研究的目的:
- 为了评估全球桃副产品的潜力.
- 分析七种土豆品种 (两种商业,五种本地) 的水性提取物 (AE) 的含量,抗氧化活性和益生菌潜力.
主要方法:
- 分析了来自七种全球桃品种的水性提取物 (AEs).
- 化合物的量化,包括基胺和黄类化合物.
- 使用DPPH (2,2-二-1-皮克里利水) 方法测定抗氧化活性.
- 通过评估益生菌细胞生长和酸化来评估益生菌潜力的评估.
主要成果:
- 基胺 (例如5-O-咖啡基酸) 和黄 (例如阿皮基宁-7-O-鲁丁酸) 是主要的化合物.
- 与商业杂交品种相比,当地品种的生物活性化合物度是商业杂交品种的两倍多.
- 当地品种的总含量,抗氧化活性和益生菌潜力显著提高.
结论:
- 花生物废物由于其丰富的功能性质,可以作为食补充剂.
- 当地的桃品种在食品工业中提供了有前途的应用,利用它们的营养益处.
- 使用桃副产品通过利用废物来解决环境问题.
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