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Updated: Jul 8, 2026

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研究笔记:关于厚度和薄度蛋白的液态分离的研究

Beibei Wang1, Jing Pu2, Shugang Li3

  • 1Engineering Research Center of Bio-process, Ministry of Education/Key Laboratory for Agricultural Products Processing of Anhui Province/School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Food and Biological Engineering, Institute for Egg Science and Technology, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China; Anhui Rongda Food Co., Ltd., Guangde 242200, China.

Poultry science
|March 22, 2025
PubMed
概括

厚蛋白 (TKEW) 和薄蛋白 (TNEW) 自然分离. 由于储存和处理的影响,TKEW凝崩会破坏这种液体-液体相分离的稳定性.

关键词:
不稳定 不稳定 不稳定.液体-液体相隔离器 液体-液体相隔离器厚厚的蛋白,可以吃.一个薄的蛋白.

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