,per-

Yaping Li1, Wei Zhou2, Runshan Will Jiang2

  • 1Department of Chemistry, University of Waterloo, Waterloo, ON N2L 3G1, Canada; Department of Chemistry, Capital Normal University, 105 West Third Ring Road North, Haidian District, Beijing, 100048, China.

Food chemistry
|March 23, 2025
PubMed
概括

一种新的现场方法有效地通过固相微提取 (SPME) 和LC-MS/MS.从肉中提取多和多基基物质 (PFAS). 这种技术提供了一种更快,更简单,更可靠的方法来监测食品中的PFAS.