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Updated: May 20, 2025

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食品菌谱学中的新陈代谢研究的最新进展

Wanchong He1

  • 1Shandong Key Laboratory of Applied Technology for Protein and Peptide Drugs, School of Pharmaceutical Sciences and Food Engineering, Liaocheng University, Liaocheng 252000, China.

Journal of food protection
|March 23, 2025
PubMed
概括

食物中的真菌可以有益或有害,产生各种代谢物. 代谢学有助于分析这些化合物,改善我们对真菌对食品安全和质量的影响的理解.

关键词:
食物真菌学 食物真菌学菌的真菌是一种代谢过程中的代谢.

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MALDI-TOF Mass Spectrometry01:19

MALDI-TOF Mass Spectrometry

Mass spectrometry is a powerful characterization technique that can identify and separate a wide variety of compounds ranging from chemical to biological entities, based on their mass-to-charge ratio (m/z). The instruments that allow this detection, known as mass spectrometers, have three components: an ion source, a mass analyzer, and a detector. These spectrometers differ based on the nature of their ion source and analyzers.
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