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Ramesh Sharma1, Pinku Chandra Nath2, Sarvesh Rustagi3

  • 1Department of Food Technology, Sri Shakthi Institute of Engineering and Technology, Coimbatore, India.

概括

冷等离子体 (CP) 是一种非热技术,可以有效地使微生物失活,并保持食品质量. 本次审查涵盖了CP在食品加工中的应用,从清除污染到延长保质期,突出了其商业用途的潜力.