,C-phycocyanin

Anna Antecka1, Rafał Szeląg2, Stanisław Ledakowicz2

  • 1Department of Bioprocess Engineering, Faculty of Process and Environmental Engineering, Lodz University of Technology, Wolczanska 213, 93-005, Lodz, Poland. anna.antecka@p.lodz.pl.

概括

使用泡分化和离子色谱的新两步净化方法有效地隔离了 phycobiliproteins. 纯化的C-phycocyanin表现出极好的稳定性,使其适用于食品,医疗和治疗应用.