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相关概念视频

Conservation of Small Populations02:04

Conservation of Small Populations

13.1K
Small population sizes put a species at extreme risk of extinction due to a lack of variation, and a consequent decrease in adaptability. This weakens the chances of survival under pressures such as climate change, competition from other species, or new diseases. Large populations are more likely to survive pressures such as these, as such populations are more likely to harbor individuals that have genetic variants that are adaptive under new stresses. Small populations are much less...
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Optimal Foraging00:48

Optimal Foraging

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How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
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Threats to Biodiversity01:50

Threats to Biodiversity

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There have been five major extinction events throughout geological history, resulting in the elimination of biodiversity, followed by a rebound of species that adapted to the new conditions. In the current geological epoch, the Holocene, there is a sixth extinction event in progress. This mass extinction has been attributed to human activities and is thus provisionally called the Anthropocene. In 2019 the human population reached 7.7 billion people and is projected to comprise 10 billion by...
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Trophic Levels01:35

Trophic Levels

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All organisms in an ecosystem occupy a trophic level in the food chain. The lowest level consists of primary producers, which synthesize their food from either solar or chemical energy. Each subsequent level obtains energy from the levels below. Detritivores can occupy any of the levels above primary producers.
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Predator-Prey Interactions02:39

Predator-Prey Interactions

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Predators consume prey for energy. Predators that acquire prey and prey that avoid predation both increase their chances of survival and reproduction (i.e., fitness). Routine predator-prey interactions elicit mutual adaptations that improve predator offenses, such as claws, teeth, and speed, as well as prey defenses, including crypsis, aposematism, and mimicry. Thus, predator-prey interactions resemble an evolutionary arms race.
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Criticisms of the Evolutionary Perspective01:23

Criticisms of the Evolutionary Perspective

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In a study where individuals posing as strangers offered compliments and proposed casual sex to students, the responses differed significantly based on gender. Not a single woman accepted the proposal, while 70% of the men agreed. This outcome provides a useful scenario to explore through the lens of evolutionary psychology and social learning theory, highlighting the diverse perspectives on human sexual behaviors.
Evolutionary psychology provides one explanation for these findings, suggesting...
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相关实验视频

Updated: May 20, 2025

Protocol for Assessing the Relative Effects of Environment and Genetics on Antler and Body Growth for a Long-lived Cervid
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Protocol for Assessing the Relative Effects of Environment and Genetics on Antler and Body Growth for a Long-lived Cervid

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和狼一起吃饭:回报值得冒险吗?

Summer N Richman1, Diana F Tomback1, Nels Grevstad2

  • 1Department of Integrative Biology, University of Colorado Denver, Denver, Colorado, United States of America.

PloS one
|March 24, 2025
PubMed
概括

常见的乌和黑嘴乌成功地从庇护所的灰狼 (Canis lupus) 获取食物. 这种食策略对鸟类的风险很低,尽管狼的反应和温度的影响各不相同.

科学领域:

  • 野生动物生态生态学
  • 动物行为 动物行为
  • 鸟类学 鸟类学是一门学科.

背景情况:

  • 众所周知,常见的乌 (Corvus corax) 和黑嘴乌 (Pica hudsonia) 在北美食野生灰狼 (Canis lupus) 杀戮.
  • 在管理的保护区环境中,这些鱼和狼之间的相互作用,特别是关于食成功和对鸟类的风险,是鲜为人知的.

研究的目的:

  • 为了调查常见乌和黑嘴乌与灰狼在养时间内与灰狼之间的联系.
  • 量化获取食物的鸟类比例,评估狼的行为反应,并确定鸟类是否受伤.
  • 检查食物类型,数量和环境温度对鸟类存在和食成功的影响.

主要方法:

  • 在科罗拉多州保护区的八个狼圈的20次访问中,在每天的养之旅中进行了观察.
  • 狼鸟相互作用被分类 (追逐,忽视,食物移除),并记录了鸟类的数量和食成功.
  • 统计分析检查了环境因素 (温度),食物变量和鸟类数量/行为之间的关系.

主要成果:

  • 平均有33%的乌和43%的乌在围内获取食物.
  • 大多数狼对鸟类表现出中立或无视的行为,尽管个人的反应各不相同.
  • 没有发现食物类型的影响,但较高的食物量显示出乌食量增加的趋势.

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  • 乌的数量与较高的温度负相关,而的数量与较低的最低温度正相关.
  • 结论:

    • 在狼圈中食鱼是一种成功的食策略,风险最小.
    • 温度等环境因素显著影响乌和乌的存在.
    • 狼的耐受性和持续的食物供应有助于这些鸟类的低风险食机会.