,DNA

Vaishali Gupta1, Amitav Bhattacharyya2, Yun-Ji Hwang1

  • 1Department of Animal Science, Gyeongsang National University, Jinju 52828, Republic of Korea; Division of Applied Life Sciences (BK21 FOUR Program), Gyeongsang National University, Jinju 52828, Republic of Korea.

Poultry science
|March 24, 2025
PubMed
概括

在卵子中,血清素没有改善 brojler 的化能力或抗氧化剂状态. 然而,它降低了DNA脱甲基基因的调节,有可能减轻小的氧化应激.

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