水的消毒和消毒产品的消毒
1Department of Chemistry, Banasthali Vidyapith, Banasthali, 304022, India.
Environmental monitoring and assessment
|March 25, 2025
概括
消毒副产品 (DBPs) 在水处理过程中形成,对健康构成风险. 本综述探讨了DBP控制方法和消毒技术,以提高饮用水的安全性.
科学领域:
- 环境科学 环境科学
- 公共卫生 公共卫生
- 水处理技术 水处理技术
背景情况:
- 消毒副产品 (DBPs) 是水消毒过程中形成的二次污染物.
- DBP的形成,监测和对健康的影响是全球重要的关注点.
- 平衡病原体消除与DBP控制对于安全饮用水至关重要.
研究的目的:
- 审查水污染的原因和影响,重点关注DBP.
- 要总结控制饮用水中的DBPs的方法.
- 检查消毒技术,去除抗生素耐药细菌 (ARB) 和抗生素耐药基因 (ARG).
主要方法:
- 审查关于DBP形成和控制的现有文献.
- 分析吸附,离子交换和膜过程以去除DBP.
- 消毒技术的评估,包括臭氧化,化,紫外线和光催化.
主要成果:
- 由于低度和经济可行性,DBP控制受到挑战.
- 诸如活性碳吸附和膜工艺等各种方法可以管理DBPs.
- 消毒技术显示出消除ARB和ARG的潜力.
结论:
- 需要有效的战略来减轻饮用水中的DBP风险.
- 先进和传统的消毒方法提供了减少微生物污染物的途径.
- 综合方法对于确保水安全和公共卫生至关重要.
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