使,使

Eda Nurko1, Emine Nakilcioğlu1

  • 1Ege University, Engineering Faculty Food Engineering Department Izmir Türkiye.

PubMed
概括

这项研究开发了一种含有螺旋藻 (一种营养丰富的藻类) 的纯素蛋糕,以提高其营养价值. 优化的配方使得蛋糕具有更好的蛋白质,含量和抗氧化活性,提供了更健康的素食面包店选择.

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